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The World of the Full-Leaf Starbucks Tea

There is a great variety of full leaf teas and herbal infusions which prove that the art of mixing offers incredible in flavour experiences.

 

Our new full leaf teas are a result of knowledge and professionalism in the art of mixing the best ingredients to obtain unique flavour experiences.



Hibiscus Blend

Herbal aromatic infusion with papaya and blackberry full leaves, with apple and mango, rose petals and a touch of cinnamon.

Chamomile Blend

Infusion of chamomile flowers, blackberry leaves, mint and melisa, rose petals, hibiscus flowers, lavender and marigold.

It's soft floral flavour is perfect for relaxing whilst enjoying a unique infusion.

English Breakfast

A robust blend of black teas from India and fragrant high-grown Ceylons that makes an excellent breakfast tea.

Earl Grey

A blend of fine black teas from India and Ceylon, scented with the essence of pure Italian bergamot.

Chai

A timeless spicy black tea blended with cardamom, cinnamon, black pepper and star anise.

 

 

 

 

 

 

 

 

 

 



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