Most of the world’s coffee is grown between the Tropic of Cancer and the Tropic of Capricorn, on plantations in Africa and Arabia, Latin America and on Pacific islands
Because each of these regions has different soils, climates and cultivation methods, the coffees they produce vary greatly by taste. Each is a unique treasure.
The Americas The coffees here tend to be lively and mild – they are prized for their delicate flavors.
The Africans & Arabians This is coffee’s birthplace. Those with adventuresome palates enjoy the exotic tastes that come from here.
The Pacifics Rich in both history and earthy flavors, these coffees are some of our most popular.
The Blends By combining coffees from different regions, Starbucks master roasters create surprising new sensations.
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