Ethiopia’s Sidamo province is the birthplace of coffee – this is where it was first discovered. As befits its ancient origins, the coffee from these lands is seeped in history and mysteries.

Its flavor is as alluring and complex as mythology itself. Fleeting and gentle floral scents waft from it, imparting a lemon-like tartness and a complex fruitiness. The crisp acidity gives it a lively finish and leaves you wanting more.