The Yirgacheffe area is part of the Sidamo region of Ethiopia. These coffee beans are therefore a subset of our Ethiopia Sidamo beans. Organic Ethiopia Yergacheffe is most noted for its intensely floral aromatics that complement an elegant acidity and a dense, fruity sweetness. It also has undertones of exotic spice, with peppery or cinnamon notes.

This coffee is certified organic, which means that it is grown without the use of synthetic pesticides, herbicides or chemical fertilizers, which helps maintain a healthy soil and clean ground water. The beans have also been processed in certified organic mills.

Lemon flavors as well as foods with cinnamon and spices would pair well with both coffees.