An assertive coffee with a heavy body and creamy texture, Sulawesi is precious and in great demand. Many coffee tasters use words like "herbal" and "spicy" to describe the complex flavor present in the best Sulawesi coffees.
Approximately 7% of Indonesia’s coffee production comes from the Island of Sulawesi. Over 12 million people live on the island and enjoy drinking this home-grown coffee prepared the Turkish way.
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