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 Sumatra

Coffee Region: Asia/Pacific

Coffee Classification: Extra Bold

Processing Method: Semi-washed

Coffee Description: Earthy, unpredictable, concentrated flavour and heavy, full body with deep, earthy aroma

                       Complementary Flavours: Cinnamon, oatmeal, maple, butter, toffee and cheese

Similar Coffees: Sulawesi and Komodo Dragon Blend™



 

This is the most popular single-origin coffee we offer. And it’s easy to taste why. It has a full, syrupy body with virtually no acidity, so the coffee’s intensity lingers in your mouth.

Sumatra is a coffee with a grounded, earthy aroma – but a capricious spirit. That makes it an adventurous coffee, but regardless of its unpredictability, you should be prepared for unusually concentrated spicy and herbal notes.  

 




Brewing Sumatra

The best brewing method for Sumatra is the coffee press.


Did you know?

90% of the coffee grown in Indonesia comes from small, independent farms, and more than 11 million people depend on it for their livelihood




 

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Sulawesi


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